A crusty, old-world style sourdough bread. Naturally leavened, fermented slowly, and baked boldly for maximum flavor. An ideal vessel for cultured butter with flakey sea salt, for mopping up soup, or toasted and topped with peak-season produce.
Ingredients: stoneground Cairnspring Mills T85 Trailblazer, house-milled whole grains from Chimacum Valley Grainery, San Juan Island sea salt, wild yeast, water.
A crusty, old-world style sourdough bread. Naturally leavened, fermented slowly, and baked boldly for maximum flavor. An ideal vessel for cultured butter with flakey sea salt, for mopping up soup, or toasted and topped with peak-season produce.
Ingredients: stoneground Cairnspring Mills T85 Trailblazer, house-milled whole grains from Chimacum Valley Grainery, San Juan Island sea salt, wild yeast, water.
