1.4kg of fanciful bread-y joy! This oversized, naturally leavened, lovingly adorned loaf is my nod to the old tradition of communal ovens and the big, hearty, long-lasting loaves they produced. Before electricity or the invention of white flour, miche were baked in the town’s communal wood fired oven and kept a family well-fed for an entire week before the oven was available again.
For maximum enjoyment, rip open with your bare hands and eat with gusto, cheese, and friends.
1.4kg of fanciful bread-y joy! This oversized, naturally leavened, lovingly adorned loaf is my nod to the old tradition of communal ovens and the big, hearty, long-lasting loaves they produced. Before electricity or the invention of white flour, miche were baked in the town’s communal wood fired oven and kept a family well-fed for an entire week before the oven was available again.
For maximum enjoyment, rip open with your bare hands and eat with gusto, cheese, and friends.
